Vegetable soup recipe

This is a simple easy to prepare recipe.
all you need is green leaves or shoko (don't know the English name) tomatoes, tatashe, pepper, iru, onions, crayfish and seasonings.
first, you chop your green leaves, tomatoes, tatashe, pepper and onions
Next you pour palm oil in your pot, about 2 cooking spoons, then fry your onions with tomatoes and pepper and tatashe, when this is frying add your fish or meat whatever you prefer, then season with knorr and salt. Add iru, crayfish and lastly, your vegetable. 
shikena! its ten over ten. lol